幫忙翻譯翻譯，謝謝！！

mp0123

不同含水量打捆對(duì)苜蓿粗蛋白質(zhì)的影響

摘要：研究苜蓿青干草貯藏時(shí)期其粗蛋白質(zhì)含量變化規(guī)律。方法是采用單因素隨機(jī)設(shè)計(jì)，分為2組，每組分壓扁、未壓扁2個(gè)處理，每個(gè)處理5個(gè)重復(fù)，分別在苜蓿干草含水量在25%左右、20%左右進(jìn)行打捆。測定其干物質(zhì)，粗蛋白質(zhì)等指標(biāo)，并在干物質(zhì)基礎(chǔ)上分析不同含水量和不同處理方式在苜蓿草捆貯藏時(shí)期粗蛋白質(zhì)含量的影響及變化規(guī)律。實(shí)驗(yàn)表明：（1）在25%含水量打捆，壓扁處理粗蛋白質(zhì)含量隨時(shí)間損失比未壓扁處理大；在20%含水量打捆，未壓扁處理粗蛋白質(zhì)損失比壓扁處理大。（2）壓扁處理粗蛋白質(zhì)含量損失在含水量為25%打捆比在20%時(shí)打捆大；未壓扁處理粗蛋白質(zhì)含量損失在含水量為25%打捆比在20%時(shí)打捆大。
關(guān)鍵詞：苜蓿；含水量；壓扁與未壓扁；打捆；粗蛋白質(zhì)


幫忙翻譯翻譯，謝謝！！

wning

effects of bundling alfafa at different level of water content on the concentration of crude protein
abstract:A research was carried out to study changes of crude protein concentration of dry alfafa in storage.The one factor random progamme was adopted and all experimental materials were divided into two groups  each with two  treatments of squeezing and no-squeezing.Every treatment has five replicates and the dry alfafa was bundled at the water content level of 25% or 20%.Indices such as dry matter,crude protein et.al. were examined and basing on the analysis of dry matter effects of water content levels and different treatments on  the  concentration of  crude protein  of   dry alfafa bundled in storage were investigated.In addition the mode of changes of crude protein concentration was also studied.Results of experiment indicate that （1）bundled at the water content level of 25% the amount of lost crude protein treated by squeezing was greater than that treated by no-squeezing;for those bundled at the water content level of 20% the result was completely reversed.（2）the amount of lost crude protein for the squeezing treatment of dry alfafa bundled at the water content level of 25%  was greater than that  at the water content level of 20%.So does the result for the treatment of no-squeezing.
key words:alfafa,water content,squeezing and no-squeezing,bundling,crude protein

牛郎阿飛

very good
you are great!