日本豬肉進(jìn)口量今年上半年增長了 將近13%

IMCTT

　　JAPAN - Japanese imports of fresh/frozen pork increased by just under 13 per cent, to 429,000 tonnes, in the first six months of the year.This was driven by an increase in shipments from both EU and non-EU countries. The value of these imports increased ahead of volumes, versus the same period a year earlier, by 18 per cent to $2,027 million.This was as a result of the average unit price, in US dollars, increasing by just under 5 per cent.With the Japanese herd still recovering after the 2014 PEDv outbreak, with recovery starting in earnest in late 2015, demand for imported product has remained buoyant. However, as the recovery continues, it may be expected that demand will begin to taper off as the year progresses.

　　日本新鮮/冷凍豬肉進(jìn)口量在今年上半年增長了 將近13%，達(dá)到4.29萬公噸。主要因素是由于歐盟與非歐盟國家運(yùn)往日本的貨物進(jìn)口量增長。以美元計(jì)算，由于平均單價(jià)上漲將近5%，所以進(jìn)口貨物的價(jià)值 增長超過數(shù)量的增長，價(jià)值與去年同期相比增長了18%，達(dá)到20.27億美元。日本豬群在2014年豬流行性腹瀉病毒爆發(fā)的疫情后仍處于恢復(fù)階段，真正的 恢復(fù)期開始于2015年底，日本對進(jìn)口產(chǎn)品仍然保持強(qiáng)勁的需求。然而，由于日本豬群的持續(xù)復(fù)蘇與時(shí)間的推移，可以預(yù)測的是，需求會開始變得越來越弱。

來源：互聯(lián)網(wǎng)